Swiss Apple Pear Potato and Bacon Braise Recipe
Recipe By Leites Culinaria
This swiss braise is mix of apple, pear, potato, onions, and speck or slab bacon, and is finished touch of cream. traditionally in the canton of aargau, it's served with all sorts of veal and game dishes, but it pairs well with chicken and pork.
3.6
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Apple Pear Potato and Bacon Braise Recipe
- 1/4 piece Ne german speck or double smoked slab bacon, cut into small chunks
- 1/2 tablespoon Butter
- 1/4 Large onion chopped
- 1/4 Cooking apple peeled, cored, and sliced
- 1/4 Firm bosc or seckel pear peeled, cored, and sliced
- 1/4 tablespoon Sugar
- 1/4 pound Potatoes peeled and roughly chopped
- As required Salt and freshly ground black pepper to taste
- 1/2 tablespoon Heavy cream
Nutrition
value
value
152
calories per serving
2 g Fat3 g Protein30 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs30g
- Fiber8g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria