Ancho Short Rib Tacos are a delicious and flavorful Mexican dish made with tender and juicy short ribs marinated in a smoky and spicy ancho chili sauce. The meat is slow-cooked until it falls apart and then shredded. The tacos are served on warm corn tortillas and topped with fresh cilantro, diced onions, and a squeeze of lime juice. These tacos are perfect for a crowd-pleasing dinner or a fun and festive party dish.