Parsi Style Scrambled Eggs Recipe

Name: Parsi Style Scrambled Eggs Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Leites Culinaria

Akuri masala is a dish of creamy scrambled eggs, cooked with onions, ginger, chiles, turmeric, garam masala, and tomatoes.

4.3

28 Rating -

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Eggdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Parsi Style Scrambled Eggs Recipe

2 Large eggs
As required Salt
0.67 tablespoon Unsalted butter
1.33 Garlic cloves chopped
0.33 tablespoon Chopped fresh ginger
0.67 Green chiles deseeded and finely chopped
0.08 cup Finely chopped onion
0.17 teaspoon Red chile powder
0.08 teaspoon Ground turmeric
0.17 teaspoon Garam masala
0.67 tablespoon Deseeded and finely chopped tomato
0.67 tablespoon Chopped fresh cilantro leaves
As required Sliced bread or toast for serving

Nutrition
value

155

calories per serving

10 g Fat15 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
15g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
97mg
Iron
3mg
Vitamin A
537mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
3mg
Phosphorus
207mg
Selenium
42mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria