Instant pot beef pho is just the perfect thing to prepare when it's freezing outside, and you want something warm and soothing. This fragrant vietnamese zoodle soup is highly rewarding and it's ready in no time.
1/2 tablespoon 2 tbsp peeled and finely grated fresh ginger
1/4 teaspoon 1 tsp fish sauce
0.19 teaspoon 0.75 tsp star anise
1/4 stick 1 cinnamon stickcinnamon
0.13 teaspoon 0.5 tsp salt
0.13 teaspoon 0.5 tsp ground black pepper
1.75 ounce 200 g zucchini, spiralized
1/4 1 lime, wedgeslimes, wedges
1/4 tablespoon 1 tbsp fresh cilantro, for garnishing
Nutrition value
587
calories per serving
16 g Fat83 g Protein26 g Carbs17 g FiberOther
Current Totals
Fat
16g
Protein
83g
Carbs
26g
Fiber
17g
MacroNutrients
Carbs
26g
Protein
83g
Fiber
17g
Fats
Fat
16g
Vitamins & Minerals
Calcium
335mg
Iron
7mg
Vitamin A
207mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
2mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
105mg
Manganese
5mg
Phosphorus
621mg
Selenium
90mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment