Venezuelan Keto Chicken Salad Recipe
Recipe By Diet Doctor
This creamy chicken salad is made with avocado and mayonnaise. The perfect dairy-free keto meal. Use ready-cooked chicken:canned, leftovers, or rotisserie for a quick and delicious no-cook meal.
3.8
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Venezuelan Keto Chicken Salad Recipe
- 1/4 pound 450 g chicken breast chicken breasts
- 1/2 tablespoon 2 tbsp olive oil, divided
- 1/4 cup 240 ml water
- 1/2 2 ripe avocado, pitted and choppedripe avocados, pitted and chopped
- 0.13 cup 120 ml minced fresh cilantro
- 1 tablespoon 4 tbsp mayonnaise
- 0.38 teaspoon 1 0.5 tsp salt
- 1/4 tablespoon 1 tbsp lime juice, the juice
Nutrition
value
value
280
calories per serving
19 g Fat26 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein26g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor