Got some leftover turkey and not sure what to do with it? you can easily transform all those tasty bites into a hearty and comforting low-carb turkey soup. This flavorful bowl is a breeze to make and perfect all year round. Simplicity at its best!.
0.13 cup 120 ml red onion, choppedred onions, chopped
3/4 3 garlic clove, smashedgarlic cloves, smashed
1/4 1 fresh jalapeño, seeded and diced, plus more for garnish if desiredfresh jalapeños, seeded and diced, plus more for garnish if desired
1 ounce 110 g canned green chili pepper, choppedcanned green chili peppers, chopped
1/2 teaspoon 2 tsp ground cumin
1/4 teaspoon 1 tsp dried oregano
1/4 teaspoon 1 tsp ground cayenne pepper
1/2 cup 475 ml tomato sauce
1 cup 950 ml chicken broth
0.13 pound 220 g leftover chopped whole turkey or chicken
1/4 tablespoon 1 tbsp sour cream, for garnish
As required fresh chives, for garnish
As required melted ghee, for garnish
Nutrition value
334
calories per serving
12 g Fat47 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
47g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
47g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
81mg
Iron
2mg
Vitamin A
793mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
350mg
Selenium
40mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment