Low-Carb Salami And Cheese Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• STEP 2.Place slices of salami and cheese on the prepared baking sheet, making sure they don't overlap.
• STEP 3.Bake in the preheated oven for 8-10 minutes, or until the edges are crispy and golden.
• STEP 4.Remove from the oven and let cool for a few minutes before serving.
• STEP 5.Enjoy the salami and cheese chips on their own or with your favorite dip.

Cooking Tips

• Choose a hard cheese like cheddar or Parmesan for best results.
• Feel free to experiment with different seasonings like paprika, garlic powder, or dried herbs.
• Make sure to watch the chips closely towards the end of baking to prevent burning.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven at a low temperature to regain crispiness, if desired.
• Serve as a snack or appetizer with your favorite dip or salsa.