Saffron-Flavored Fish Soup With Aioli Recipe
Recipe By Diet Doctor
This light and flavorful soup is deliciousness defined. Fennel and saffron make the base for this scrumptious meal – and the aioli provides a kiss of creaminess. Hello, gorgeous!.
3.5
19 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron-Flavored Fish Soup With Aioli Recipe
- 1/2 tablespoon 2 tbsp olive oil
- 1/4 1 yellow onion, finely choppedyellow onions, finely chopped
- 1/2 2 garlic clove, finely choppedgarlic cloves, finely chopped
- 1/4 1 fresh fennel bulb, chopped
- 0.13 tablespoon 0.5 tbsp tomato paste
- 2 8 cherry tomatoes
- 1/4 pinch 1 pinch saffron
- 1/2 cup 475 ml water
- 1/2 2 fish bouillon cubefish bouillon cubes
- 0.31 cup 300 ml sour cream or crème fraîche
- 1/2 tablespoon 2 tbsp lime juice
- As required salt and pepper
- 0.38 pound 650 g salmon, boneless filletsalmon, boneless fillets or white fish, cut into 1x1" pieces
- As required fresh parsley or fresh dill, finely chopped
- 0.13 cup 120 ml mayonnaise
- 1/2 2 garlic clove, mincedgarlic cloves, minced
- 1/4 tablespoon 1 tbsp fresh parsley, chopped
Nutrition
value
value
816
calories per serving
32 g Fat46 g Protein93 g Carbs24 g FiberOther
Current Totals
- Fat32g
- Protein46g
- Carbs93g
- Fiber24g
MacroNutrients
- Carbs93g
- Protein46g
- Fiber24g
Fats
- Fat32g
Vitamins & Minerals
- Calcium776mg
- Iron13mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6256mg
- Vitamin B91961mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium294mg
- Manganese4mg
- Phosphorus685mg
- Selenium63mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor