Name: Roasted Pumpkin Chipotle Cream Sauce Recipe
Total time: 50 min
Yield: 8
Cuisine: Turkish

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Roasted pie pumpkin and spicy chipotle chilis combine to make an earthy creamy sauce worthy of any table,  holiday or not. Use this tasty sauce over any roasted or grilled meat or as the base for a hearty soup by adding an additional protein such as pork,  turkey,  or tofu.

How to make Roasted Pumpkin Chipotle Cream Sauce Recipe

Kristie Sullivan, Phd

Crawler

Turkish

<p>Roasted pie pumpkin and spicy chipotle chilis combine to make an earthy creamy sauce worthy of any table,  holiday or not. Use this tasty sauce over any roasted or grilled meat or as the base for a hearty soup by adding an additional protein such as pork,  turkey,  or tofu.</p>

Non Vegetarian

230 g fresh, pie or sweet pumpkin, fleshfresh, pie or sweet pumpkins, flesh

2 tbsp olive oil, for drizzling

2 tbsp salted butter

2 tbsp yellow onion, choppedyellow onions, chopped

2 chipotle chili pepper in adobo sauce, cannedchipotle chili peppers in adobo sauce, canned

120 ml chicken broth

120 ml heavy whipping cream

28 g cream cheese

0.5 tsp salt

8 1⁄8 tsp rubbed dried sage

Place oven rack in the middle of the oven,  and preheat at 400f (200c).  line a baking sheet with parchment paper. 

step 1

Using a sharp chef's knife,  turn the pumpkin on its side,  and remove the stem.  next,  slice the pumpkin in half,  from top to bottom.  using a spoon,  scrape out the insides,  and save the seeds for another use,  if desired.  cut the pumpkin halves into vertical slices,  about 1 1/2" to 2" thick (3. 8-5 cm) and place on the prepared baking sheet,  skin-side down. 

step 2

Drizzle or brush each slice with olive oil.  bake on the middle rack for 20-25 minutes,  or until the pumpkin flesh is tender and lightly browned.  remove from oven and let cool,  before removing the pumpkin pulp from the skin.  meanwhile,  begin making the chipotle cream sauce. 

step 3

Melt the butter in a saucepan over medium heat.  add the onions and saut until translucent. 

step 4

Add the chipotle peppers (lightly coated with adobo sauce),  broth,  cream,  and cream cheese.  mix together until the cream cheese is well combined with the liquid ingredients.  reduce the heat to low,  and simmer for 20-25 minutes,  stirring occasionally. 

step 5

Add the pumpkin flesh,  salt,  and sage.  use an immersion blender to blend all ingredients to a creamy consistency. 

step 6

Cover,  and simmer over low heat for an additional 10-15 minutes,  until thickened to the desired consistency.  enjoy!

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