Pickle Sandwich With Deli Turkey And Mustard Mayo Recipe

Recipe By Diet Doctor

Does the thought of no bread for a sandwich leave you in a pickle? no problem! make a pickle-wich. This quick and tasty sandwich is back on the low-carb menu when you use a crispy dill pickle as a bun. We like ours topped with a mayo and mustard blend with a traditional combo of turkey and cheese.

3.6
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pickle Sandwich With Deli Turkey And Mustard Mayo
plan
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ingredients serve

Ingredients for Pickle Sandwich With Deli Turkey And Mustard Mayo Recipe

  • 1 4 large picklelarge pickles
  • 1 tablespoon 4 tbsp mayonnaise
  • 0.13 tablespoon 0.5 tbsp yellow or Dijon mustard
  • 1 ounce 110 g deli turkey
  • 1/4 1 tomato, slicedtomatoes, sliced
  • 1/2 2 lettuce leafs
  • 1/2 ounce 55 g sliced cheddar cheese
  • 0.06 0.25 red onion, slicedred onions, sliced
  • As required salt and ground black pepper
  • 1 4 tooth picktooth picks
Nutrition
value
92
calories per serving
5 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    < 1mg
  • Vitamin A
    401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diet Doctor