Name: Oven-baked Rutabaga Wedges Recipe
Total time: 25 min
Yield: 4
Cuisine: French

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Rutabaga wedges:the perfect antidote to those pesky french fry cravings. Healthy,  simple and low carb... An amazing alternative to potatoes. Spice them up any way you like. Trust us,  these are addictively good!.

How to make Oven-baked Rutabaga Wedges Recipe

Anne Aobadia

Crawler

French

<p>Rutabaga wedges:the perfect antidote to those pesky french fry cravings. Healthy,  simple and low carb... An amazing alternative to potatoes. Spice them up any way you like. Trust us,  these are addictively good!.</p>

Vegetarian

450 g rutabaga

60 ml olive oil

1 tsp chili powder or paprika powder

salt and pepper

step 1

Rinse and peel the rutabagas.  cut into wedges and place them in a medium-sized bowl.  add the olive oil,  chili powder,  salt,  and pepper.  stir to combine.  

step 2

Line a baking sheet with parchment paper,  and spread the rutabaga wedges on the baking sheet.  (remove place in oven and) bake for 20 minutes or until the rutabaga wedges become golden.  use a knife to check if they're ready.  they bake faster towards the end,  so pay attention. 

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