Name: Pan-seared Steak With Yellow Rice Recipe
Total time: 35 min
Yield: 2
Cuisine: Cuisine

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Manganese

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Mojo,  pronounced 'moe-ho' is a staple in cuban cuisine for marinating. This simple steak brings the tangy citrus flavors of mojo with a quick citrus and onion marinade and the perfect stove top sear.

How to make Pan-seared Steak With Yellow Rice Recipe

Cristina Curp

Crawler

Cuisine

<p>Mojo,  pronounced 'moe-ho' is a staple in cuban cuisine for marinating. This simple steak brings the tangy citrus flavors of mojo with a quick citrus and onion marinade and the perfect stove top sear.</p>

Non Vegetarian

450 g cauliflower

2 tbsp lard or coconut oil

0.5 tsp salt

0.5 tsp dried parsley

0.5 tsp ground cumin

1 tsp turmeric

2 garlic clove, slicedgarlic cloves, sliced

450 g sirloin steak

1 tsp garlic powder

1 tsp salt

2 tbsp naraja agria or Seville orange juice

2 tbsp olive oil

1 small yellow onion, slicedsmall yellow onions, sliced

1 avocadoavocados

1 pinch salt

fresh cilantro, for garnish

step 1

Using a grater or grater attachment on a food processor,  shred the cauliflower. 

step 2

Combine all of the ingredients for the yellow rice on a sheet pan and toss together until all of the riced cauliflower is yellow. 

step 3

Spread the seasoned rice out evenly over the sheet pan.  roast on the bottom rack for 20 minutes. 

step 4

While the rice cooks in the oven prepare the steak.  rub the meat with garlic powder and salt and place it in a bowl. 

step 5

Add the orange juice and olive oil and smother with sliced onions.  toss everything together and let it sit,  marinating for 10 minutes. 

step 6

Heat a large cast iron skillet over medium heat.  when it comes to temperature,  put the steak in the skillet with the marinade and sliced onions.  sear on one side for 4 minutes then flip over and cook another 4-5 minutes.  remove the steaks from the skillet and top with the onions. 

step 7

Remove the cauliflower rice from the oven and serve 1 cup with each steak. 

step 8

Add half an avocado to each plate and drizzle with olive oil.  finish with salt and cilantro. 

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