Name: Keto Chicken With Lemon And Butter Recipe
Total time: 115 min
Yield: 4
Cuisine: French

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Lemony,  salty,  and savory? check. This chicken is going to make you think,  “where have you been all of my life?” bonus:it’s low carb. And did we mention,  it’s loaded with a buttery,  citrusy flavor? don’t save roast chicken for sundays,  you can have it any night of the week!.

How to make Keto Chicken With Lemon And Butter Recipe

Anne Aobadia

Crawler

French

<p>Lemony,  salty,  and savory? check. This chicken is going to make you think,  “where have you been all of my life?” bonus:it’s low carb. And did we mention,  it’s loaded with a buttery,  citrusy flavor? don’t save roast chicken for sundays,  you can have it any night of the week!.</p>

Non Vegetarian

Keto

1.4 kg chicken whole

salt and pepper

2 tsp barbecue seasoning dry rub

140 g butter sliced

1 lemon, cut into wedgeslemons, cut into wedges

2 yellow onion cut into wedgesyellow onions cut into wedges

60 ml water

1 tsp butter for greasing the baking dish

Preheat the oven to 350f (175c).  grease a deep baking dish with butter.  

step 1

Prepare the chicken by drying it thoroughly with paper towels.  season the entire chicken with salt and pepper,  including the cavity.  don't skimp on the salt! next rub the outside of the chicken with the barbecue seasoning,  and then place it in the baking dish. 

step 2

 surround the chicken with the onion and lemon wedges,  and then evenly place the butter slices on top of the chicken. 

step 3

 move the baking dish to the lower oven rack,  and bake for 1 hours or more,  depending on the size of the chicken.  frequently baste the chicken with drippings,  and if necessary,  add water.  if testing the chicken for readiness with a kitchen thermometer,  insert it into the thickest part of the thigh,  avoiding the bone.  the chicken is ready when the temperature reads 165f (75c).  

step 4

step 5

step 6

step 7

step 8

step 9

step 10

step 11

step 12

step 13

step 14

step 15

step 16

step 17

step 18

step 19

step 20

step 21

step 22

step 23

step 24

Diet Doctor