Low-Carb Taco Salmon Recipe
Recipe By Diet Doctor
Enjoy this perfectly cooked salmon distinguished by a rich blend of mexican seasoning. Serve with a fresh salad and some crispy keto taco shells for a full-flavored meal experience.
3.6
19 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Taco Salmon Recipe
- 0.31 pound 550 g salmon, boneless filletsalmon, boneless fillets
- 0.06 cup 60 ml taco seasoning
- 1/2 tablespoon 2 tbsp olive oil
- 1/2 tablespoon 2 tbsp fresh cilantro or frozen, chopped
- 1/4 1 red onion, thinly slicedred onions, thinly sliced
Nutrition
value
value
328
calories per serving
21 g Fat31 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein31g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6213mg
- Vitamin B91626mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium52mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor