Low-Carb Stuffing Recipe

Recipe By Diet Doctor

3–4 stalks replace about ½ pound of root.'].

3.9
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Low-Carb Stuffing
plan
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ingredients serve

Ingredients for Low-Carb Stuffing Recipe

  • 1/4 tablespoon 2 tbsp butter
  • 1/4 2 yellow onion, finely choppedyellow onions, finely chopped
  • 0.63 ounce 140 g bacon, diced
  • 1 ounce 230 g celery root, diced
  • 0.13 1 apple, gratedapples, grated
  • 1/4 ounce 55 g pecans, chopped
  • 1/4 2 buns or slices of low carb bread
  • 0.13 cup 240 ml heavy whipping cream
  • 1/4 pound 900 g ground pork
  • 1/4-0.38 sprig fresh sage finely chopped
  • 0.06 teaspoon 0.5 tsp ground nutmeg
  • 0.13 teaspoon 1 tsp salt
  • 0.06 teaspoon 0.5 tsp ground black pepper
  • 0.13 tablespoon 1 tbsp butter, for greasing the baking dish
Nutrition
value
351
calories per serving
24 g Fat20 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    20g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diet Doctor