Low-Carb Stuffed Cabbage Rolls Recipe

Recipe By Diet Doctor

Stuffed cabbage rolls are satisfying, delicious, and easy to make. This swedish-inspired low-carb version uses cauliflower instead of rice and a delicious cream sauce instead of tomato. It's a tasty crowd-pleaser that will delight family and friends!.

3.6
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Low-Carb Stuffed Cabbage Rolls
plan
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ingredients serve

Ingredients for Low-Carb Stuffed Cabbage Rolls Recipe

  • 1/4 pound 450 g savoy cabbage, whole leaves
  • 1.75 ounce 200 g cauliflower, shredded
  • 1/4 1 yellow onion, finely choppedyellow onions, finely chopped
  • 1/2 ounce 55 g butter, for frying
  • 0.38 pound 650 g ground pork , or any other ground meat
  • 1/2 cup 3 160 ml heavy whipping cream
  • 1/4 teaspoon 1 tsp salt
  • 0.13 teaspoon 0.5 tsp ground black pepper
  • 1/4 cup 240 ml heavy whipping cream
  • 1/4 tablespoon 1 tbsp tamari soy sauce, and the cooking juices
  • As required salt and pepper
  • 1 tablespoon 4 tbsp lingonberries
Nutrition
value
855
calories per serving
71 g Fat37 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    37g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    37g
  • Fiber
    7g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    375mg
  • Iron
    7mg
  • Vitamin A
    655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    129mg
  • Manganese
    2mg
  • Phosphorus
    444mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diet Doctor