Name: Keto Turkey With Cream-cheese Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: Turkish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This keto meal’s elegance begins with its simplicity. Briny capers combined with turkey and cheese all bring their own flavors to the party. Use this is a base to create dozens of different variations – all of them succulent and satisfying!.

How to make Keto Turkey With Cream-cheese Sauce Recipe

Anne Aobadia

Crawler

Turkish

<p>This keto meal’s elegance begins with its simplicity. Briny capers combined with turkey and cheese all bring their own flavors to the party. Use this is a base to create dozens of different variations – all of them succulent and satisfying!.</p>

Non Vegetarian

Keto

3 tbsp butter, divided

650 g turkey breast tenderloin

475 ml crème fraîche or heavy whipping cream

200 g cream cheese

1 tbsp tamari soy sauce

salt and pepper, for seasoning

45 g small capers , strained

step 1

Over medium heat,  melt one-third of the butter in a large oven-proof frying pan.  generously season the turkey tenderloin with salt and pepper,  and then fry for about 8-10 minutes,  until golden brown on all sides. 

step 2

Carefully move the hot pan with tenderloin,  onto the middle oven rack.  roast uncovered for about 10 minutes,  or until the tenderloin reaches an internal temperature of at least 165f (74c).  place on a serving dish and tent with foil.  

step 3

Add another third of the butter,  along with any turkey drippings into a small saucepan.  over medium heat,  stir until the butter has melted.  add the cream and cream cheese.  stir together and bring to a light boil.  lower the heat and simmer uncovered,  until thickened.  stir in the soy sauce,  season with salt and pepper,  and set aside. 

step 4

Melt the remaining butter in a small frying pan,  over medium-high heat.  quickly saut the capers until crispy. 

step 5

Slice the turkey into 1/2" (15 cm) slices.  place on a serving platter,  and top with the creamy cream cheese sauce and fried capers. 

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