Name: Keto Taco Salad With Salsa Dressing And Guacamole Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This fast and simple dish has all the flavors of the mexican classic salad but without the tortillas or the carbs. It's great to make a batch of the meat base to use as leftovers during the week. Just add fresh salad fixings and guacamole and you have a meal. You're welcome!.

How to make Keto Taco Salad With Salsa Dressing And Guacamole Recipe

Naomi Sherman

Crawler

Mexican

<p>This fast and simple dish has all the flavors of the mexican classic salad but without the tortillas or the carbs. It's great to make a batch of the meat base to use as leftovers during the week. Just add fresh salad fixings and guacamole and you have a meal. You're welcome!.</p>

Non Vegetarian

Keto

2 tbsp olive oil

650 g ground beef or ground turkey

2 tbsp taco seasoning

180 ml water

2 ripe avocadoripe avocados

2 minced garlic cloveminced garlic cloves

1 tbsp lime juice

2 tbsp fresh cilantro, finely chopped

0.5 red chili pepper, without seeds and finely choppedred chili peppers, without seeds and finely chopped

salt and ground black pepper

180 ml mayonnaise

60 ml sugar free salsa

140 g lettuce, thinly sliced

140 g cucumber, diced

110 g tomato, dicedtomatoes, diced

55 g red onion, thinly sliced wedgesred onions, thinly sliced wedges

120 ml Mexican cheese, shredded

4 tbsp fresh cilantro

1 lime, wedgeslimes, wedges

Heat the olive oil in a large skillet over medium-high heat.  add the ground meat,  and use a spatula to break it up.  stir occasionally for about 10 minutes,  or until cooked through. 

step 1

Sprinkle the taco seasoning over the meat,  and stir until combined.  add the water and increase the temperature to high,  bringing the mixture to a boil.  reduce temperature to medium-low,  and let simmer for 3-5 minutes,  until the mixture thickens.  cover,  and keep warm over low heat.  meanwhile,  prepare the guacamole. 

step 2

Peel the avocados and place into a medium-sized bowl. 

step 3

 add the garlic,  lime juice,  cilantro,  red chili pepper,  salt,  and pepper.  mash with a fork until the consistency is chunky or smooth,  based on your preference.  set aside. 

step 4

In a small bowl,  add the mayonnaise,  salsa,  salt,  and pepper.  mix together until combined.  set aside. 

step 5

Layer the salad ingredients in a large serving bowl,  or into individual salad bowls. 

step 6

For serving,  top the salad with the taco meat,  cheese,  cilantro,  and lime wedges.  add a dollop of guacamole,  and drizzle the creamy salsa dressing over the taco salad.  

step 7

step 8

step 9

step 10

step 11

step 12

step 13

step 14

step 15

step 16

step 17

step 18

step 19

step 20

step 21

step 22

step 23

step 24

step 25

step 26

step 27

step 28

step 29

step 30

step 31

step 32

step 33

step 34

step 35

step 36

step 37

step 38

step 39

step 40

step 41

step 42

step 43

step 44

step 45

step 46

step 47

step 48

step 49

step 50

step 51

step 52

step 53

step 54

step 55

step 56

step 57

step 58

step 59

step 60

step 61

step 62

step 63

step 64

step 65

step 66

step 67

step 68

step 69

step 70

step 71

step 72

step 73

step 74

step 75

step 76

step 77

step 78

step 79

step 80

step 81

step 82

step 83

step 84

step 85

step 86

step 87

step 88

step 89

step 90

step 91

step 92

step 93

step 94

step 95

step 96

step 97

step 98

step 99

step 100

Diet Doctor