Keto Reuben Skillet Recipe

Recipe By Slurrp

This Keto Reuben Skillet is a low-carb twist on the classic Reuben sandwich. It features tender corned beef, sauerkraut, Swiss cheese, and a tangy homemade Russian dressing. All the flavors of a Reuben sandwich are combined in a delicious skillet meal that is keto-friendly and easy to make. This dish is perfect for those following a low-carb or ketogenic diet.

3.6
13 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Keto Reuben Skillet
plan
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ingredients serve

Ingredients for Keto Reuben Skillet Recipe

  • 1/2 tablespoon Olive Oil
  • 1/2 pound Corned Beef, Sliced
  • 1/2 cup Sauerkraut, Drained
  • 0.13 cup Mayonnaise
  • 1 tablespoon Sugar Free Ketchup
  • 1 tablespoon Sugar Free Relish
  • 1/2 teaspoon Worcestershire Sauce
  • 1/4 teaspoon Hot Sauce
  • 2 Slices Swiss Cheese

Directions: Keto Reuben Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat.
  • STEP 2.Add the corned beef and cook until browned, about 5 minutes.
  • STEP 3.Add the sauerkraut and cook for another 2 minutes, stirring occasionally.
  • STEP 4.In a small bowl, whisk together the mayonnaise, ketchup, relish, Worcestershire sauce, and hot sauce to make the Russian dressing.
  • STEP 5.Pour the Russian dressing over the corned beef and sauerkraut in the skillet.
  • STEP 6.Top with Swiss cheese and cover the skillet with a lid.
  • STEP 7.Cook for 5 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Make sure to use a non-stick skillet to prevent sticking.
  • You can substitute pastrami or turkey for the corned beef if desired.
  • Serve with a side of low-carb bread or lettuce wraps for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve as a main dish or as a filling for low-carb wraps or sandwiches.
Nutrition
value
479
calories per serving
29 g Fat41 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    41g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    41g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    5mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    513mg
  • Selenium
    31mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp