Keto Gnocchi With Homemade Pesto Recipe
Recipe By Diet Doctor
Here's a fabulous keto recipe for an — almost — traditional italian gnocchi. We skipped the potatoes and loaded up on cauliflower, serving these little delicious pillows with a tasty homemade pesto. It's totally worth the extra effort!.
3.9
30 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keto Gnocchi With Homemade Pesto Recipe
- 0.13 pound 220 g cauliflower
- 0.19 cup 180 ml shredded Parmesan cheese
- 1/4 cup 240 ml almond flour
- 1/2 2 egg yolkegg yolks
- 1/4 teaspoon 1 tsp onion powder
- 1/4 teaspoon 1 tsp ground psyllium husk powder or xanthan gum
- 0.13 teaspoon 0.5 tsp salt
- 1/4 cup 240 ml shredded cheese
- 1/2 tablespoon 2 tbsp olive oil or butter
- 1/2 cup 3 160 ml olive oil, divided
- 0.19 cup 180 ml parmesan cheese
- 1/2 ounce 55 g pine nuts
- 1/4 ounce 28 g fresh basil
- 1/4 1 garlic clovegarlic cloves
- As required salt and ground black pepper
Nutrition
value
value
1855
calories per serving
174 g Fat43 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat174g
- Protein43g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein43g
- Fiber8g
Fats
- Fat174g
Vitamins & Minerals
- Calcium762mg
- Iron8mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E29mg
- Copper< 1mcg
- Magnesium214mg
- Manganese3mg
- Phosphorus850mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor