Keto Gyro Meatballs With Greek Sauce Recipe

Recipe By Slurrp

These keto gyro meatballs are a delicious low-carb twist on the classic Greek dish. Made with a combination of ground beef and lamb, these meatballs are packed with flavor from herbs and spices like oregano, garlic, and cumin. They are then baked to perfection and served with a creamy Greek sauce made with yogurt, cucumber, and dill. These meatballs are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with a side of salad or in a pita for a complete meal.

3.8
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Keto Gyro Meatballs With Greek Sauce
plan
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ingredients serve

Ingredients for Keto Gyro Meatballs With Greek Sauce Recipe

  • 0.13 pound Ground Beef
  • 0.06 pound Ground Lamb
  • 0.06 cup Finely Chopped Onion
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Oregano
  • 0.06 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Greek Yogurt
  • 0.06 cup Grated Cucumber
  • 1/4 tablespoon Chopped Fresh Dill
  • 0.13 Clove Garlic, Minced
  • 0.13 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Keto Gyro Meatballs With Greek Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the ground beef, ground lamb, onion, garlic, oregano, cumin, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into meatballs, about 1-2 inches in diameter, and place them on the prepared baking sheet.
  • STEP 4.Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.
  • STEP 5.While the meatballs are baking, prepare the Greek sauce. In a bowl, combine the yogurt, cucumber, dill, garlic, lemon juice, salt, and pepper. Mix well to combine.
  • STEP 6.Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve the meatballs with the Greek sauce on the side or drizzled over the top.
  • STEP 7.These keto gyro meatballs are best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add some chopped fresh mint or parsley to the meatball mixture.
  • If you don't have ground lamb, you can use all ground beef or a combination of ground beef and ground pork.
  • To make the meatballs ahead of time, you can shape them and refrigerate them for up to 24 hours before baking.

Storage and Serving

  • Serve the keto gyro meatballs with a side of salad or in a pita for a complete meal.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatballs in the microwave or in a preheated oven until warmed through.
Nutrition
value
315
calories per serving
20 g Fat21 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    21g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp