Name: Keto Lasagna Recipe
Total time: 110 min
Yield: 6
Cuisine: Mediterranean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Lasagna rocks. That enticing flavor mash-up of creamy cheese,  hearty tomato sauce,  and seasoned ground beef… not to mention garlic and onions. Wait no longer. This keto version is the ultimate comfort food.

How to make Keto Lasagna Recipe

Anne Aobadia

Crawler

Mediterranean

<p>Lasagna rocks. That enticing flavor mash-up of creamy cheese,  hearty tomato sauce,  and seasoned ground beef… not to mention garlic and onions. Wait no longer. This keto version is the ultimate comfort food.</p>

Non Vegetarian

Keto

8 egg, beateneggs, beaten

280 g cream cheese

1 tsp salt

3 80 ml ground psyllium husk powder

3 tbsp olive oil

0.5 yellow onion, finely choppedyellow onions, finely chopped

1 garlic clove, finely choppedgarlic cloves, finely chopped

650 g ground beef

2 tbsp tomato paste

0.5 tbsp dried basil

0.25 tsp ground black pepper

120 ml water

350 ml sour cream

240 ml shredded mozzarella cheese

120 ml shredded Parmesan cheese

0.5 tsp salt

120 ml fresh parsley, finely chopped

Preheat oven to 300f (150c).  line a baking sheet with parchment paper. 

step 1

In a medium-sized bowl,  whisk together the ingredients,  until a smooth batter.  gradually whisk in the psyllium husk,  and then set aside for a few minutes. 

step 2

Add the batter to the center of the parchment paper,  and then place another parchment paper on top.  flatten with a rolling pin until the batter is at least 13 x 18 (33 x 45 cm).  if you prefer thinner pasta,  you can divide the batter into two equal batches,  placing on two baking sheets with parchment paper. 

step 3

Bake each sheet (with parchment paper) for about 10-12 minutes.  set aside to cool.  next,  remove the paper and slice pasta into sheets that fit a 9 x 12 (23 x 30 cm) baking dish. 

step 4

In a large pan,  over medium-high heat,  warm the olive oil.  add the onion and garlic,  stirring until soft.  next add the beef,  tomato paste,  and spices,  and combine thoroughly,  until the beef is no longer pink. 

step 5

Add water to the mixture,  bring to a boil and then lower the heat,  and let simmer for at least 15 minutes or until most of the water has evaporated.  since these lasagna sheets dont soak up as much liquid as traditional ones,  the sauce should be on the drier side.  set aside. 

step 6

Preheat the oven to 400f (200c).  grease a 9 x 12 (23 x 30 cm) baking dish. 

step 7

Mix the mozzarella cheese with sour cream and most of the parmesan cheese.  reserve two tablespoons of the parmesan cheese for the final topping.  add salt and pepper and stir in the parsley. 

step 8

Alternately layer the pasta sheets and meat sauce in the baking dish,  starting with the pasta,  followed by the meat sauce. 

step 9

Spread the cheese mixture on top of the pasta,  and finish with the extra parmesan cheese. 

step 10

Bake in the oven for about 30 minutes or until the lasagna has a nicely browned surface.  serve with a green salad and your favorite dressing. 

step 11

step 12

step 13

step 14

step 15

step 16

step 17

step 18

step 19

step 20

step 21

step 22

step 23

step 24

step 25

step 26

step 27

step 28

step 29

step 30

step 31

step 32

step 33

step 34

step 35

step 36

step 37

step 38

step 39

step 40

step 41

step 42

step 43

step 44

step 45

step 46

step 47

step 48

step 49

step 50

step 51

step 52

step 53

step 54

step 55

step 56

step 57

step 58

step 59

step 60

step 61

step 62

step 63

step 64

step 65

step 66

step 67

step 68

step 69

step 70

step 71

step 72

step 73

step 74

step 75

step 76

step 77

step 78

step 79

step 80

step 81

step 82

step 83

step 84

step 85

step 86

step 87

step 88

step 89

step 90

step 91

step 92

step 93

step 94

step 95

step 96

step 97

step 98

step 99

step 100

How to make keto lasagna

Diet Doctor

Keto Lasagna

How to make keto lasagna by Diet Doctor

Keto Lasagna |  कीटो लज़ानिया | Sanjeev Kapoor Khazana by Sanjeev Kapoor Khazana 

EASY KETO LASAGNA RECIPE | No Zucchini Involved!! | EASY KETO DINNER RECIPE by KetoFocus

The Best Keto Lasagna Recipe | Karen and Eric Berg by Keto Recipes

Homemade Keto Lasagna Noodles Pasta Sheets Recipe by Lowcarb Nocarb

Easy Keto Lasagna with Low Carb Pasta Noodles! by Low Carb Love

KETO LASAGNA (Only 5g Net Carbs!) | cool substitute for Pasta Sheets ❤️ by Carblessly Delicious Low-Carb Recipes

BEST KETO LASAGNA RECIPE! How to make Zucchini Noodle Keto Lasagna! Easy & Low Carb Recipe for Keto by Low Carb Love

The Best Keto Lasagna Ever! by Low Carb Recipes with Jennifer

Low Carb LASAGNA BATTLE - The BEST Keto Lasagna Recipe! by Highfalutin' Low Carb

Easy Keto Lasagna Recipe ft. Keto Focus | Keto Comfort Foods by Pop Kitchen

Keto Beef Lasagna with Pasta Sheets by Cook with Mel

HOW TO MAKE KETO LASAGNA | How I lost 80 LBS on the Keto diet by Humble Star

Low Carb Homemade Lasagna with Real Egg Noodles – Keto Lasagna by Papa G's Low Carb Recipes

Eggplant Lasagna - Low Carb, Gluten-Free Comfort Food without the Pasta! by The Mediterranean Dish

Keto Lasagna Recipe

ingredients serve

Ingredients for Keto Lasagna Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals