Chili never tasted better than when prepared – keto-style – in your slow cooker. Plenty of time for those mexican spices to work their magic. Paired with a homemade low-carb tortilla and creamy toppings, this spicy dish delivers a satisfying meal!.
0.13 cup 120 ml celery stalk, finely choppedcelery stalks, finely chopped
1/2 tablespoon 2 tbsp pickled jalapeños, chopped
1/4 cup 240 ml canned whole tomatoes, drained and diced
1/4 tablespoon 1 tbsp Worcestershire sauce
0.13 tablespoon 0.5 tbsp salt
1.75 ounce 200 g butter
1/2 teaspoon 2 tsp ground psyllium husk powder
1/4 tablespoon 1 tbsp onion powder
1/4 tablespoon 1 tbsp ground coriander seed
0.13 teaspoon 0.5 tsp salt
2 8 egg, lightly beateneggs, lightly beaten
0.19 cup 180 ml sour cream
2.25 ounce 260 g lettuce
Nutrition value
497
calories per serving
33 g Fat41 g Protein8 g Carbs8 g FiberOther
Current Totals
Fat
33g
Protein
41g
Carbs
8g
Fiber
8g
MacroNutrients
Carbs
8g
Protein
41g
Fiber
8g
Fats
Fat
33g
Vitamins & Minerals
Calcium
164mg
Iron
8mg
Vitamin A
1446mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
511mg
Selenium
62mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment