Keto Carbonara With Zoodles Recipe
Recipe By Diet Doctor
Zucchini noodles or zoodles are more than just an “alternative” to regular pasta – they’re a culinary treat! with all the creamy textures and crispy-bacon crunch of the italian classic, this quick and satisfying keto recipe hits all the right notes.
3.7
12 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keto Carbonara With Zoodles Recipe
- 1/4 cup 240 ml heavy whipping cream
- 1/2 tablespoon 2 tbsp butter
- 2.75 ounce 300 g bacon or pancetta, diced
- As required salt and pepper
- 0.44 pound 800 g zucchini, zoodles
- 1 4 egg yolkegg yolks
- 1/4 cup 240 ml shredded Parmesan cheese, save some for serving
Nutrition
value
value
487
calories per serving
28 g Fat26 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein26g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium418mg
- Iron4mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus462mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor