Keto Carbonara With Zoodles Recipe
Recipe By Diet Doctor
Zucchini noodles or zoodles are more than just an “alternative” to regular pasta – they’re a culinary treat! with all the creamy textures and crispy-bacon crunch of the italian classic, this quick and satisfying keto recipe hits all the right notes.
3.7
12 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
Recipe Video
Step by step video of how to make Keto Carbonara With Zoodles
ingredients serves
serves4
Add to Shopping ListIngredients for Keto Carbonara With Zoodles Recipe
- 1 cup 240 ml heavy whipping cream
- 2 tablespoon 2 tbsp butter
- 11 ounce 300 g bacon or pancetta, diced
- As required salt and pepper
- 1.75 pound 800 g zucchini, zoodles
- 4 4 egg yolkegg yolks
- 1 cup 240 ml shredded Parmesan cheese, save some for serving
Nutrition
value
value
487
calories per serving
28 g Fat26 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein26g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium418mg
- Iron4mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus462mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor