Name: Low-carb Asian Style Chicken Wings Recipe
Total time: 55 min
Yield: 4
Cuisine: Asian

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For a spicy asian flair,  zest up your chicken wings with tamari soy sauce and spices. Served with an asian-themed bok choy sesame stir fry and garnished with cashews,  it is an exotic low-carb meal that's oh-so simple.

How to make Low-carb Asian Style Chicken Wings Recipe

Anne Aobadia

Crawler

Asian

<p>For a spicy asian flair,  zest up your chicken wings with tamari soy sauce and spices. Served with an asian-themed bok choy sesame stir fry and garnished with cashews,  it is an exotic low-carb meal that's oh-so simple.</p>

Non Vegetarian

3 tbsp light olive oil

3 tbsp tamari soy sauce

1 tbsp tomato paste

1 tbsp garlic powder

2 tsp salt

1 tsp ground black pepper

900 g chicken wings

2 tbsp tamari soy sauce

2 tbsp light olive oil

1 tbsp sriracha sauce

1 tbsp sesame seeds

3 tbsp coconut oil

650 g bok choy

salt and pepper

85 g scallion, cut on the biasscallions, cut on the bias

1 fresh, red chili pepper, cut width wise into circlesfresh, red chili peppers, cut width wise into circles

60 ml cashew nuts

Preheat the oven to 400f (200c).  set aside a broiler pan,  or a baking pan with a wire tray rack. 

step 1

In a small bowl,  mix together the marinade ingredients.  place the wings into a large bowl,  or a plastic bag,  and pour two-thirds of the marinade over the wings.  marinate for a minimum of 10 minutes,  or refrigerate overnight. 

step 2

Using tongs,  place the wings on the broiler pan or wire tray rack,  and bake for 30-35 minutes,  depending upon the size of the wings.  remove from oven,  brush the remaining marinade over the wings,  and bake for another 5 minutes. 

step 3

In a small bowl,  mix together the tamari soy sauce,  olive oil,  and sesame seeds.  set aside. 

step 4

Heat the coconut oil in a large frying pan,  over medium-high heat.  in batches,  fry the bok choy for about 5 minutes per side,  until lightly browned.  season with salt and pepper,  to taste. 

step 5

For serving,  place the wings and bok choy onto individual plates.  drizzle the tamari dressing over the wings and bok choy,  and sprinkle the scallions,  chili pepper,  and cashew nuts (optional) on top.  enjoy!

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Diet Doctor