Name: Keto Asian Meatballs With Thai Basil Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

Protein

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Manganese

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All right. Let’s talk floral thai basil flavor. Let’s talk spicy ginger. Let’s talk tangy pickled onions. Wait. Enough talk! let’s make and eat these tender and tasty asian-style meatballs!.

How to make Keto Asian Meatballs With Thai Basil Sauce Recipe

Anne Aobadia

Crawler

Asian

<p>All right. Let’s talk floral thai basil flavor. Let’s talk spicy ginger. Let’s talk tangy pickled onions. Wait. Enough talk! let’s make and eat these tender and tasty asian-style meatballs!.</p>

Non Vegetarian

Keto

1 tbsp rice vinegar

2 tbsp water

0.5 tsp salt

28 g scallion, thinly slicedscallions, thinly sliced

1 red chili pepper, thinly sliced, width wisered chili peppers, thinly sliced, width wise

180 ml mayonnaise

55 g radish, finely choppedradishes, finely chopped

1 tbsp fresh Thai basil, finely chopped

salt and pepper

550 g ground pork

0.5 yellow onion, mincedyellow onions, minced

1 tbsp fresh ginger, grated

1 tbsp fish sauce

1 tsp ground black pepper

60 ml butter or coconut oil, for frying

550 g green cabbage, finely shredded, or sliced

0.25 tsp ground black pepper

55 g butter or coconut oil, for sautéing

step 1

In a small bowl,  whisk together the rice vinegar,  water,  and salt.  add the scallions and chili pepper.  mix together,  and set aside. 

step 2

Mix the mayonnaise,  thai basil,  and radishes together in a small bowl.  season with salt and pepper,  and set aside. 

step 3

 in a large bowl,  gently mix together the meatball ingredients.  moisten hands with water,  and shape into 1" (2. 5 cm) balls,  making about 8 meatballs per serving. 

step 4

 melt the butter or coconut oil in a large frying pan,  over medium heat.  fry the meatballs for about 7-10 minutes,  or until cooked through,  and golden brown.  place in an oven-proof dish,  cover with foil and move to the oven to keep warm. 

step 5

 using the same pan,  melt the butter or coconut oil over medium-high heat.  add the shredded cabbage,  salt,  and pepper.  saute until lightly browned,  and tender. 

step 6

Place the cabbage on each plate,  top with meatballs,  and serve with the thai basil sauce and pickled onions,  on the side. 

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