Grilled Rosemary Lamb Kebabs With Anchovy Salsa Verde Recipe
Recipe By Diet Doctor
Serve this all-star mediterranean favorite, seamus mullen's spicy-juicy lamb kebabs for a perfect grilled dinner. Touched by a hint of rosemary and paired with a zingy anchovy salsa verde, this dish is something really out of this world!.
3.8
19 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Rosemary Lamb Kebabs With Anchovy Salsa Verde Recipe
- 0.13 cup 120 ml fresh mint
- 0.13 cup 120 ml fresh parsley
- 1/4 ounce 28 g anchovies, fillets
- 1/2 tablespoon 2 tbsp capers, drained
- 1/2 tablespoon 2 tbsp pine nuts
- 1/4 1 lemon, the zestlemons, the zest
- 0.06 0.25 garlic clovegarlic cloves
- 0.13 teaspoon 0.5 tsp red pepper flakes
- 1/4 cup 240 ml olive oil, extra virgin
- 1/4 pinch 1 pinch coarse sea salt
- 2 8 fresh rosemary stems
- 0.38 pound 650 g boneless lamb chop or lamb loin, cut into 1 inch cubesboneless lamb chops or lamb loin, cut into 1 inch cubes
- 1/4 piece 1 eggplant, trimmed and cut into 1
- As required coarse sea salt and ground black pepper
- 1/4 1 lemonlemons
- 0.06 cup 60 ml olive oil, extra virgin
Nutrition
value
value
1308
calories per serving
128 g Fat30 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat128g
- Protein30g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein30g
- Fiber3g
Fats
- Fat128g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B123mcg
- Vitamin C35mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor