Low-Carb Goulash With Butter-Fried Cabbage Recipe
Recipe By Diet Doctor
Tickle your senses with the flavors in this classical hungarian stew. It’s filled with the savory flavors of pepper, tomato and caraway. Serve it with delicious butter-fried cabbage. Yes, we said it. Butter fried cabbage. Omg.
3.5
10 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
2hr 20minsCook
2hr 40m.total
20m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Goulash With Butter-Fried Cabbage Recipe
- 1/4 2 yellow onionyellow onions
- 1/4 2 red bell pepperred bell peppers
- 1 ounce 230 g celery root
- 1/2 ounce 110 g butter
- 1/4 2 garlic clove, mincedgarlic cloves, minced
- 0.13 tablespoon 1 tbsp tomato paste
- 1.75 ounce 400 g crushed tomatoes
- 0.09 cup 180 ml water
- 0.13 tablespoon 1 tbsp paprika powder
- 0.13 tablespoon 1 tbsp dried oregano
- 0.13 teaspoon 1 tsp onion powder
- 0.13 tablespoon 1 tbsp caraway seeds
- 0.13 pinch 1 pinch cayenne pepper
- 1/4 pound 900 g chuck roast, cut into 0.5" pieces
- 0.13 teaspoon 1 tsp salt
- 0.13 teaspoon 1 tsp ground black pepper
- 1/4 pound 900 g green cabbage, shredded
- 1/2 ounce 110 g butter
- As required salt and pepper
- 0.13 cup 240 ml sour cream or mayonnaise
- 1/4 tablespoon 2 tbsp fresh parsley, chopped
Nutrition
value
value
103
calories per serving
1 g Fat8 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium293mg
- Iron6mg
- Vitamin A980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus148mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor