This quick and easy low-carb asian inspired chicken recipe is not only incredibly flavorful, but it is also very versatile. You can double the recipe and have it for dinner one night, and then use the leftover chicken for salads throughout the week.
0.06 No.s cup 60 ml tamari soy sauce or coconut ami
1/2 tablespoon 2 tbsp fresh lime juice
1/2 teaspoon 2 tsp toasted sesame oil
1/4 teaspoon 1 tsp lime zest
1/4 teaspoon 1 tsp fresh ginger, grated
1/4 pinch 1 pinch chili flakes, extra for garnish
1/4 teaspoon 1 tsp sesame seeds, toasted, for garnish
1/4 tablespoon 1 tbsp fresh cilantro, chopped, for garnish
Nutrition value
307
calories per serving
17 g Fat38 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
38g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
38g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
83mg
Iron
2mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment