Name: Keto Fathead Pizza Recipe
Total time: 45 min
Yield: 2
Cuisine: Mediterranean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mouthwatering. So satisfying. All your favorite pizza flavors,  layered on top of a crunchy,  cheesy,  keto crust. Best pizza ever?.

How to make Keto Fathead Pizza Recipe

Anne Aobadia

Crawler

Mediterranean

<p>Mouthwatering. So satisfying. All your favorite pizza flavors,  layered on top of a crunchy,  cheesy,  keto crust. Best pizza ever?.</p>

Non Vegetarian

Keto

350 ml mozzarella cheese, shredded

2 tbsp cream cheese

180 ml almond flour

1 tsp white wine vinegar

1 eggeggs

0.5 tsp salt

olive oil, to grease your hands

230 g fresh italian sausage

1 tbsp butter

120 ml unsweetened tomato sauce

0.5 tsp dried oregano

step 1

Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven.  stir until they melt together.  add the other ingredients and mix well.  tip:use a hand mixer with dough hooks. 

step 2

Moisten your hands with olive oil and flatten the dough on parchment paper,  making a circle about 8" (20 cm) in diameter.  you can also use a rolling pin to flatten the dough between two sheets of parchment paper. 

step 3

Remove the top parchment sheet (if used).  prick the crust with a fork (all over) and bake in the oven for 1015 minutes until golden brown.  remove from the oven. 

step 4

While the crust is baking,  saute the ground sausage meat in olive oil or butter. 

step 5

Spread a thin layer of tomato sauce on the crust.  top the pizza with meat and plenty of cheese.  bake for 1015 minutes or until the cheese has melted. 

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Fathead pizza – the world’s best keto pizza?

Diet Doctor