Name: Creamy Keto Shrimp Tacos Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Protein

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Sugar

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Iron

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Vitamin B1

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Magnesium

Manganese

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Vitamins & Minerals

Why should taco fillings have all the fun? in this recipe,  the cheesy taco shells share the starring role with shrimp in a luscious cream sauce.

How to make Creamy Keto Shrimp Tacos Recipe

Anne Aobadia

Crawler

Mexican

<p>Why should taco fillings have all the fun? in this recipe,  the cheesy taco shells share the starring role with shrimp in a luscious cream sauce.</p>

Non Vegetarian

Pescatarian

Keto

475 ml cheddar cheese, shredded

0.5 tsp ground cumin

3 300 g peeled shrimp

2 tbsp coconut oil

2 garlic clove, finely choppedgarlic cloves, finely chopped

1 red chili pepper, deseeded and finely choppedred chili peppers, deseeded and finely chopped

240 ml mayonnaise

0.5 lime, the juicelimes, the juice

60 ml fresh cilantro, chopped

1 avocado, dicedavocados, diced

1 tomato, finely choppedtomatoes, finely chopped

salt and pepper

Preheat the oven to 400f (200c).  mix cheese and cumin.  form six or eight piles on a baking sheet lined with parchment paper.  leave plenty of room in between piles,  or the cheese might melt together. 

step 1

Bake in the oven for 1015 minutes or until the cheese is bubbling with golden brown patches  burned cheese doesnt taste good.  let cool for 30 seconds. 

step 2

step 3

Carefully,  place the cheese rounds on the rack. 

step 4

Let cool and serve with a filling of your choice. 

step 5

Saut the shrimp in a hot pan with coconut oil,  garlic and chili until the shrimp have turned a nice pink color. 

step 6

step 7

Mix all other ingredients and add fried shrimp.  mix well and add to the taco shells. 

step 8

Salt and pepper to taste.  serve immediately!

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Diet Doctor