Crispy Egg-Free Low-Carb Almond Pancakes Recipe
Recipe By Diet Doctor
These thin, egg-less, dairy-free, low-carb vegan pancakes are exceptionally crispy and delicious. The taste almost reminds you of parathas (pan-fried indian flatbread). If you eat butter, replace the coconut oil with butter and they will taste even more amazing. Switch it up by serving them with either a savory or sweet topping.
3.8
18 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Egg-Free Low-Carb Almond Pancakes Recipe
- 1/2 cup 240 ml almond flour
- 1.50 tablespoon 3 tbsp unflavored protein powder, pea protein
- 3/4 teaspoon 1 0.5 tsp ground psyllium husk powder
- 0.13 teaspoon 0.25 tsp ground cinnamon
- 0.13 teaspoon 0.25 tsp salt
- 1/2 cup 240 ml unsweetened almond milk
- 3/4 teaspoon 1 0.5 tsp vanilla extract
- 1 tablespoon 2 tbsp unsweetened apple sauce
- As required coconut oil for frying
Nutrition
value
value
1349
calories per serving
106 g Fat46 g Protein80 g Carbs89 g FiberOther
Current Totals
- Fat106g
- Protein46g
- Carbs80g
- Fiber89g
MacroNutrients
- Carbs80g
- Protein46g
- Fiber89g
Fats
- Fat106g
Vitamins & Minerals
- Calcium1025mg
- Iron32mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E71mg
- Copper2mcg
- Magnesium807mg
- Manganese4mg
- Phosphorus1144mg
- Selenium5mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor