Chicken Cabbage Rolls With Sesame Soy Dipping Sauce Recipe

Recipe By Slurrp

These chicken cabbage rolls are a delicious and healthy alternative to traditional cabbage rolls. The chicken filling is seasoned with aromatic spices and wrapped in tender cabbage leaves. The rolls are then steamed to perfection and served with a flavorful sesame soy dipping sauce. This dish is packed with protein and nutrients, making it a satisfying and nutritious meal. The dipping sauce adds a tangy and savory element that complements the rolls perfectly.

3.8
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chicken Cabbage Rolls With Sesame Soy Dipping Sauce
plan
Bookmark

ingredients serve

Ingredients for Chicken Cabbage Rolls With Sesame Soy Dipping Sauce Recipe

  • 1/2 Head Of Cabbage
  • 250 gram Ground Chicken
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 1 Green Onions, Chopped
  • as required For The Dipping Sauce
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Rice Vinegar
  • 1/2 teaspoon Sesame Oil
  • 1/2 teaspoon Honey
  • 1/2 tablespoon Sesame Seeds

Directions: Chicken Cabbage Rolls With Sesame Soy Dipping Sauce Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil. Add the cabbage leaves and blanch for 2-3 minutes until they are tender. Remove from the pot and set aside.
  • STEP 2.In a mixing bowl, combine ground chicken, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Mix well.
  • STEP 3.Place a spoonful of the chicken mixture onto each cabbage leaf. Roll the leaf tightly, tucking in the sides as you go. Secure with toothpicks if needed.
  • STEP 4.In a steamer basket, arrange the cabbage rolls and steam for 15-20 minutes until the chicken is cooked through.
  • STEP 5.While the rolls are steaming, prepare the dipping sauce. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and sesame seeds.
  • STEP 6.Once the cabbage rolls are cooked, remove them from the steamer and serve hot with the sesame soy dipping sauce.
  • STEP 7.Enjoy these delicious and healthy chicken cabbage rolls as a main dish or appetizer.

Cooking Tips

  • Make sure to blanch the cabbage leaves just until they are tender to make rolling easier.
  • You can add additional vegetables like carrots or mushrooms to the chicken filling for extra flavor and texture.
  • If you don't have a steamer basket, you can use a large pot with a steamer insert or a colander placed over boiling water.

Storage and Serving

  • These chicken cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the rolls for a few minutes until heated through.
  • Serve the rolls with the sesame soy dipping sauce on the side for dipping.
Nutrition
value
751
calories per serving
59 g Fat41 g Protein13 g Carbs14 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    41g
  • Carbs
    13g
  • Fiber
    14g

MacroNutrients

  • Carbs
    13g
  • Protein
    41g
  • Fiber
    14g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    735mg
  • Iron
    13mg
  • Vitamin A
    1682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    205mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    118mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    252mg
  • Manganese
    7mg
  • Phosphorus
    533mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp