Name: Chicken Drumsticks With Keto Fries Recipe
Total time: 70 min
Yield: 4
Cuisine: French

Protein

Carbs

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

Vitamin B9

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Vitamin E

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Magnesium

Manganese

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Tasty chicken drumsticks with keto-friendly — not so french — fries and spicy mayo dip. Finger-licking affordable goodness for the whole family,  any day of the week!.

How to make Chicken Drumsticks With Keto Fries Recipe

Anne Aobadia

Crawler

French

<p>Tasty chicken drumsticks with keto-friendly — not so french — fries and spicy mayo dip. Finger-licking affordable goodness for the whole family,  any day of the week!.</p>

Non Vegetarian

Keto

2 tbsp light olive oil

2 tbsp lime juice

1 tbsp smoked paprika powder

1 tbsp garlic powder

2 tsp salt

0.5 tsp cayenne pepper

1.4 kg chicken drumstickchicken drumsticks

550 g turnip

0.5 tsp paprika powder

salt and pepper

1 scallionscallions and red chili pepper, slicedred chili peppers, sliced

180 ml mayonnaise

1 tsp ground cumin

0.5 tsp chili flakes

step 1

In a large bowl,  whisk together olive oil,  lime juice,  and spices.  once combined,  place the chicken and marinade in a plastic bag,  and make sure the chicken is completely coated.  lay on a flat surface to evenly distribute and occasionally turn the bag over.  allow marinating while you prepare the rest. 

step 2

Rinse and peel the turnip.  cut into thin french-fry sticks. 

step 3

In a medium-sized bowl,  combine the paprika,  oil,  salt,  and pepper.  add the turnips to the bowl,  and toss to coat.  finally,  put the turnips in a single layer on a baking sheet (non-stick or lined with parchment paper). 

step 4

Place the drumsticks on a wire rack over a tray lined with aluminum foil,  or on a broiler pan.  this will help the crisping process! bake for 30 minutes or until it's almost ready.  move the chicken to a lower rack and cover with aluminum foil. 

step 5

Place the turnip fries in the oven on a higher rack,  and bake for 15 minutes.  turn them over,  and bake for another 15 minutes,  or until crispy and golden. 

step 6

Mix mayonnaise with the spices.  garnish with finely sliced scallion and fresh chili,  and serve on the side. 

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