These juicy minced veal patties with capers are a swedish classic. Enjoy this luxurious low-carb version with fresh broccoli, cooked beets and a tasty cream sauce!.
1/4 1 yellow onion, minced or finely choppedyellow onions, minced or finely chopped
1/2 ounce 55 g beet, cooked and finely choppedbeets, cooked and finely chopped
1/4 cup 3 80 ml heavy whipping cream
0.06 cup 60 ml small capers
1/4 teaspoon 1 tsp salt
0.13 teaspoon 0.5 tsp pepper
1/2 tablespoon 2 tbsp butter, for frying
2.75 cup 3 325 ml heavy whipping cream
As required salt and pepper
1/4 pound 450 g broccoli
Nutrition value
2729
calories per serving
259 g Fat58 g Protein27 g Carbs3 g FiberOther
Current Totals
Fat
259g
Protein
58g
Carbs
27g
Fiber
3g
MacroNutrients
Carbs
27g
Protein
58g
Fiber
3g
Fats
Fat
259g
Vitamins & Minerals
Calcium
630mg
Iron
5mg
Vitamin A
2410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
137mg
Manganese
< 1mg
Phosphorus
946mg
Selenium
40mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment