Wild Mushroom Fettucini With Smoked Apple Sage Field Roast Sausage Recipe
Recipe By Oh My Veggies
A rustic vegan pasta dish with wine-braised leeks, wild mushrooms, and crumbled smoked apple sage sausage.
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Non Vegdiet
35minstotal
35m.total
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Add to Shopping ListIngredients for Wild Mushroom Fettucini With Smoked Apple Sage Field Roast Sausage Recipe
- 1/2 tablespoon Olive oil
- 1/2 inch 2 large leeks halved lengthwise, cut into and rinsed thoroughly to remove grit
- 1/4 white wine
- 2 ounce Oyster mushrooms coarsely chopped
- 4 ounce Button mushrooms sliced
- 1 Smoked apple sage field roast sausages crumbled
- 4 ounce Whole wheat fettucini cooked according to package
- As required Salt and pepper to taste
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies