The Botanist Spicy Tequila Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the jalapeno slices to release the spice.
• STEP 2.Add tequila, lime juice, agave syrup, and ice to the shaker.
• STEP 3.Shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with a slice of jalapeno.
• STEP 6.Serve and enjoy!

Cooking Tips

• Adjust the amount of jalapeno slices according to your desired level of spiciness.
• For a stronger jalapeno flavor, let the muddled jalapenos sit in the tequila for a few minutes before adding the other ingredients.
• You can also rim the glass with salt or chili powder for an extra kick.

Storage and Serving

• The Botanist Spicy Tequila is best served fresh.
• Store any leftover tequila in a sealed container in the refrigerator for up to 2 days.
• When serving, make sure to stir the drink before enjoying to distribute the flavors.