Yorkshire Pudding Recipe
Recipe By 12 Tomatoes
If you havent had yorkshire pudding before, its a tasty, easy-to-make dish thats referred to as a pudding in the u. K. , but is most similar to a bread-pastry hybrid. These delicious pastries are an absolute must any time you have a good roast going, and in fact, were traditionally made with the drippings from a roast, before the name changed to yorkshire pudding.
4.3
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yorkshire Pudding Recipe
- 1.50 Large eggs
- 3/4 cup Whole milk
- 3/4 cup Flour
- 0.38 teaspoon Table salt
- 1.50 tablespoon Beef fat or unsalted butter
Nutrition
value
value
312
calories per serving
19 g Fat18 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium282mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes