Green Curry Salmon Recipe
Recipe By The Spruce Eats
Using commercial curry paste and canned coconut milk makes this recipe fast and easy to prepare. The complex, spicy sauce is a perfect match for rich salmon fillets. It would also be good with roasted chicken thighs or pork tenderloin.
4.9
26 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Curry Salmon Recipe
- 3 ounce 2 salmon fillets
- pinch Pinch white pepper
- 1/2 tablespoon Soy sauce
- 1/2-1 tablespoon Coconut oil
- 1 teaspoon Thai Green Curry Paste
- 1/2-1 Makrut lime leaves
- 1/4 cup Unsweetened coconut milk
Nutrition
value
value
377
calories per serving
29 g Fat20 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein20g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6128mg
- Vitamin B9985mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium31mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats