Ideas With Five Ingredients Recipe

Monkey bread sounds fun, and it most certainly is. It’s basically balls of pillowy white bread dough dipped intosyrup and coated in sugar, then baked as a whole. Sort of like a very rough and ready share-and-tear loaf. My version—for an exceedingly indulgent brunch—is laced with coffee syrup, and served with ice cream, a combination inspired by the italian classic, affogato.