Ingredients for Fried Fish Tacos David Lefevre Fishing With Dynamite Recipe
As required For the harissa crema
0.06 cup Whole fat greek yogurt
0.13 cup Creme fraiche
0.13 cup Mayonnaise
1/2 tablespoon Harissa paste
NaN As required Kosher salt, to taste
As required For the fish
1/4 pound Skinless cod fillet or other mild white fish fillet
0.13 cup Rice flour
0.13 cup All purpose flour
0.13 cup Cornstarch
1.38 cup Dark beer
As required Canola oil, for frying
As required For the tacos
2 Corn tortillas, warmed in a pan
As required Melted butter
As required Kosher salt, to taste
As required Guacamole, for serving
0.06 cup Mint leaves
As required Harissa crema, for serving
0.13 cup Shredded red cabbage
As required Salsa verde, for serving
0.06 cup Cilantro leaves
1/4 Lime, cut into wedges
As required Chicharrones, crumbled
Nutrition value
351
calories per serving
< 1 g Fat21 g Protein47 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
21g
Carbs
47g
Fiber
2g
MacroNutrients
Carbs
47g
Protein
21g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
384mg
Selenium
28mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment