Zucchini Carpaccio Recipe
Recipe By Kalyns Kitchen
Zucchini carpaccio is a raw zucchini salad with lemon, olive oil, basil, and goat cheese and this is a treat to make with small zucchini
5
14 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Carpaccio Recipe
- 1 Small zucchini, washed and thinly sliced
- As required Salt and fresh ground pepper to taste
- 1/4-1/2 Lemons
- 0.06 cup Best quality extra virgin olive oil
- 0.13 cup Chopped fresh basil or other herbs
- 0.13 cup Crumbled goat cheese
Nutrition
value
value
210
calories per serving
20 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium152mg
- Iron< 1mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen