Ingredients for Spicy Grilled Eggplant And Zucchini Salad Recipe
0.17 pound Japanese eggplant, ends trimmed and cut lengthwise
1/2 Medium zucchini, ends trimmed and cut into lengthwise strips
0.33 teaspoon Peanut oil for brushing vegetables and grill
As required Salt and fresh ground black pepper for seasoning vegetables
0.67 Green onions, thinly sliced
1/25 cup Chopped fresh herbs
1/25 cup Chopped peanuts
1/2 teaspoon Fresh lime juice
0.17 teaspoon 1 tsp. fish sauce
0.33 teaspoon Sriracha sauce
0.17 teaspoon Golden monkfruit sweetener or sweetener of your choice
0.33 teaspoon Peanut oil
Nutrition value
135
calories per serving
6 g Fat4 g Protein16 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
16g
Fiber
5g
MacroNutrients
Carbs
16g
Protein
4g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment