Spicy Grilled Eggplant And Zucchini Salad Recipe

Recipe By Kalyns Kitchen

This spicy grilled eggplant and zucchini salad has amazing thai-inspired flavors, and i'm always saying give grilled eggplant a chance

4.2
13 Rating -
Rate
Non Vegdiet
49minstotal
25minsPrep
14minsCook
49m.total
25m.Prep
14m.Cook
Spicy Grilled Eggplant And Zucchini Salad
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ingredients serve

Ingredients for Spicy Grilled Eggplant And Zucchini Salad Recipe

  • 0.17 pound Japanese eggplant, ends trimmed and cut lengthwise
  • 1/2 Medium zucchini, ends trimmed and cut into lengthwise strips
  • 0.33 teaspoon Peanut oil for brushing vegetables and grill
  • As required Salt and fresh ground black pepper for seasoning vegetables
  • 0.67 Green onions, thinly sliced
  • 1/25 cup Chopped fresh herbs
  • 1/25 cup Chopped peanuts
  • 1/2 teaspoon Fresh lime juice
  • 0.17 teaspoon 1 tsp. fish sauce
  • 0.33 teaspoon Sriracha sauce
  • 0.17 teaspoon Golden monkfruit sweetener or sweetener of your choice
  • 0.33 teaspoon Peanut oil
Nutrition
value
135
calories per serving
6 g Fat4 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen