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Slow Cooker Chicken And Dumplings Recipe

Recipe By The Spruce Eats

This traditional chicken and dumplings recipe, simmered for hours in the slow cooker, is pure comfort food. With low-and-slow cooking, the chicken gets fork-tender, and the dumplings can be dropped in just 30 minutes before serving. These dumplings are flecked with parsley for fresh flavor and color.

4.2
24 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
Slow Cooker Chicken And Dumplings
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Ingredients for Slow Cooker Chicken And Dumplings Recipe

  • 1/4 Small Onion
  • 1/2 Celery stalks
  • 1-1.25 Medium Carrots
  • 1/4 cup Green Beans
  • 1/4-1/2 Cloves Garlic
  • 3/4 pound Chicken breast and thigh pieces
  • 1/4 Bay leaf
  • 8 ounce Chicken Stock
  • 0.38 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 0.13 teaspoon Salt
  • 3/4 tablespoon Butter
  • 1/2 teaspoon Fresh parsley
Nutrition
value
1245
calories per serving
85 g Fat108 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    108g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    108g
  • Fiber
    8g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    9mg
  • Vitamin A
    2954mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    33mg
  • Vitamin B6
    2mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    193mg
  • Manganese
    1mg
  • Phosphorus
    1165mg
  • Selenium
    112mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats