Poached chicken or turkey breasts are a versatile and healthy protein option. This cooking method involves gently simmering the meat in a flavorful liquid until it is tender and juicy. Poached chicken or turkey breasts can be used in a variety of dishes, such as salads, sandwiches, or as a main course with your favorite sides. The poaching liquid can be customized with herbs, spices, and aromatics to infuse the meat with additional flavor. This recipe is a simple and foolproof way to cook chicken or turkey breasts to perfection.