Recipe Crab Cakes Recipe
Recipe By Better Butter
A crab cake is a variety of fishcake, popular over the world it is composed of crab meat and various other ingredients, such as crushed crackers, mayonnaise, eggs, and seasonings crab cakes are served as a starter or side dish.
3.9
21 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Recipe Crab Cakes Recipe
- 1/2 pound packets Gadre crab sticks
- 0.08 cup crushed crackers
- 3/4 green onions , finely chopped
- 0.13 cup finely chopped bell pepper
- 0.06 cup Mayonnaise
- 1/4 egg
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 0.13 lemon, juiced
- 0.06 teaspoon garlic powder
- 1/4 teaspoon Salt
- dash cayenne pepper
- As required Flour, for dusting
- 0.13 cup peanut oil
Nutrition
value
value
440
calories per serving
22 g Fat45 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein45g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein45g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium242mg
- Iron2mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B128mcg
- Vitamin C47mg
- Vitamin E7mg
- Copper2mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus604mg
- Selenium104mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter