Spiced Mojito Recipe

Cooking Directions

• STEP 1.In a glass, muddle together fresh mint leaves, lime juice, and sugar until the mint releases its aroma.
• STEP 2.Add ice cubes to the glass and pour in rum and a pinch of cinnamon and nutmeg.
• STEP 3.Top off with club soda and stir gently to combine all the flavors.
• STEP 4.Garnish with a sprig of mint and a lime wedge.
• STEP 5.Serve immediately and enjoy the refreshing and spiced twist on the classic mojito!

Cooking Tips

• For a stronger spiced flavor, you can infuse the rum with cinnamon and nutmeg beforehand.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• To make a non-alcoholic version, simply omit the rum and increase the amount of club soda.

Storage and Serving

• Spiced mojitos are best served immediately to enjoy their fresh flavors.
• You can prepare the muddled mint, lime juice, and sugar mixture in advance and store it in the refrigerator for up to 24 hours.
• When ready to serve, simply add ice, rum, spices, and club soda, and garnish as desired.