Rum And Nutty Eggnog Recipe

Recipe By The Bar

Go all-out for winter with an eggnog recipe that is dark and rich at heart. The milk, egg and cream are merely the supporting cast for layers of chocolate, zacapa rum and guinness that deliver flavour that goes on and on. It's like the best things in life all in one glass and if that's not tempting you, then we don't know what will.

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Rum And Nutty Eggnog
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Ingredients for Rum And Nutty Eggnog Recipe

  • 50 milliliter Ron Zacapa Centenario
  • 10 milliliter Dublin Porter Guinness
  • 1 piece Egg
  • 15 milliliter Milk
  • 15 milliliter Cream
  • 10 milliliter Sugar syrup
  • 1/4 teaspoon Chocolate shavings
Nutrition
value
138
calories per serving
8 g Fat8 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Bar