Ruby Cooler Recipe
Recipe By The Bar
Thereâs a whole spectrum of luscious, tropical and summer fruits in this cocktail that, when combined with tanqueray london dry gin and elegantly stirred, make a fabulous drink.
4
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Ruby Cooler Recipe
- 25 milliliter Tanqueray(r) london dry gin
- 50 milliliter Passion Fruit Juice
- 50 milliliter Pineapple juice
- 17.50 milliliter Apricot brandy
- 17.50 milliliter Orange liqueur
- 1 wedge Lime
Nutrition
value
value
159
calories per serving
< 1 g Fat1 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Bar