Rossini is a classic Italian dish named after the famous composer Gioachino Rossini. It is a luxurious and elegant dish consisting of a tender filet mignon steak topped with foie gras and a rich truffle sauce. The combination of the perfectly cooked steak, the creamy foie gras, and the earthy truffle sauce creates a harmonious blend of flavors that is sure to impress any dinner guest. This dish is often served with roasted potatoes or a side of vegetables.